Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Butter, weich, zum Einfetten
- 2 Streifen Orangenschale, Bio (à 1 x 4 cm), dünn abgeschält
- 2 Streifen Zitronenschale, Bio (à 1 x 4 cm), dünn abgeschält
- 180 g Zucker
- 125 g Mandeln
- 125 g Walnusshälften
- 275 g Mehl
- 1 Prise Salz
- ½ TL Zimt
- 2 Msp. Nelkenpulver
- ½ TL Backpulver
- 300 g Butter, kalt, in Stücken
- 2 Eier (Kl. M)
- 400 g rotes Johannisbeergelee
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 290 kJ / 69 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Elisenlebkuchen
2 Std. 30 Min
Orangenzungen
1hod. 40min
Espresso-Sterne
4h
Nougatstangen
2h
Schokoplätzchen mit Kokoscreme
2u. 40min
Vanille-Husarenkrapfen
5h
Nougatwölkchen
3 Std. 20 Min
Nougatknöpfe
2 Std. 30 Min
Walnuss-Makronen-Stäbchen
3u.
Walnussgebäck
4h
Husarenkrapfen
1hod. 50min
Terrassenplätzchen
1h 20min