Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 125 g Mehl
- 25 g Speisestärke
- 1 TL Backpulver
- 6 Eier (Kl. M)
- 100 g Zucker
- 1 Prise Salz
Füllung und Fertigstellung
- 250 g Mango, reif, in Würfeln
- 30 g Limettensaft
- 2 Pck. Sahnesteif
- ½ Vanilleschote, nur das Mark
- 6 Blätter weiße Gelatine
- Wasser zum Einweichen
- 660 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Magerquark
- 100 g Zucker
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1654 kJ / 395 kcal
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schwarzwälder Kirschtorte
10h 30min
Käse-Sahne-Torte
2 godz.
Schwarzwälder Kirschtorte
3h
Donauwellen
2 godz. 30 min
Schwarzwälder Kirschtorte
3h
Kirsch-Vanille-Torte
24 Std.
Erdbeer-Biskuitrolle mit Limette
10h
Zimt-Biskuit-Rolle
45 min
Käse-Sahne-Torte
6 Std.
Biskuitrolle mit Himbeersahne
2 godz. 30 min
Eierlikör-Mandel-Torte
4h
Weintorte mit Äpfeln und Zimtsahne
7h