Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g Äpfel, davon 300 g geschält, geviertelt und 60 g in Spalten (rotschalig)
- 20 g Zitronensaft
- 150 g Mandeln
- 50 g Orangeat
- 250 g Mehl
- 30 g Kakao
- 2 TL Weinstein-Backpulver
- 250 g Butter, weich, in Stücken
- 100 g Marzipan-Rohmasse, in Stücken
- 250 g Zucker
- 1 Prise Salz
- 2 TL Lebkuchengewürz
- 5 Eier
- 100 g Rotwein, trocken
- 200 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 50 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 1600 kJ / 382 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 21 g
In Collections
Alternative recipes
Lebkuchen-Gugelhupf
1h 20min
Glühweinkuchen
1 Std. 10 Min
Birnen-Gewürz-Kuchen
1 Std. 10 Min
Rotweingugelhupf
1h 40min
Eierlikörkuchen mit Nuss-Nougat-Swirl
2h 30min
Eierlikörkuchen
1 Std. 10 Min
Gewürzkuchen
2h
Marmorierter Eierlikörkuchen
1h 15min
Rotwein-Bratapfel-Kuchen
1 Std. 45 Min
Weintorte mit Äpfeln und Zimtsahne
7 Std.
Eierlikör-Mandel-Torte
4h
Rotweinschnitten mit Kirschen
1h