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Ingredients
- 75 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 1 ñora sin tallo ni semillas
- 5 avellanas
- 2 ramitas de perejil fresco (solo las hojas)
- ½ cucharadita de sal
- 150 g de migas de bacalao remojadas y desaladas (sin piel y sin espinas)
- 400 g de judías blancas cocidas (en conserva) lavadas y escurridas
- 20 g de vinagre
- Nutrition
- per 1 ración
- Calories
- 884 kJ / 211 kcal
- Protein
- 8.9 g
- Carbohydrates
- 11.8 g
- Fat
- 14.3 g
- Fibre
- 5.6 g
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