Crab briks

4.0 5 ratings

Prep. 55 min

Total 55 min

8 portions

Ingredients

Salsa

piece fresh ginger peeled
2 cm
fresh red chilli trimmed, cut into halves and deseeded
1
salt
½ tsp
tomatoes deseeded and cut into quarters (approx. 300 g)
2
lemon juice
1 tsp

Crab Filling

fresh coriander stalks, roots and leaves
10 sprigs
garlic clove
1
salt
½ tsp
grated lemon zest
1 tsp
fresh red chilli trimmed and cut into halves
1
ground cumin
1 pinch
cooked crab meat
300 - 400 g
filo pastry
8 sheets
oil to fry

Difficulty

easy

Nutrition per 1 portions

Protein 8.2 g

Calories 719.1 kJ / 171 kcal

Fat 10.9 g

Fibre 1.4 g

Carbohydrates 9.7 g

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