Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g hortelã, só as folhas
- 15 g coentros
- 1200 g água
- 2 c. chá de sal
- 1000 g lingueirão fresco e bem limpo
- 35 g azeite
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 150 g tomate em pedaços
- 80 g massa tipo pevide
- Pão torrado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1125.1 kJ / 268.9 kcal
- Protein
- 27.2 g
- Carbohydrates
- 21.2 g
- Fat
- 8.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 2.3 g
- Sodium
- 1789.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mexilhões com caril verde
25 min
Ensopado de cabrito
40min
Flans de ervilhas com creme de iogurte e hortelã
1h 40min
Pasteta
2h
Sopa de mexilhão, salmão e vieiras
1h 50min
Sopa de cação
40min
Sopa de beldroegas e tomate
50min
Bolo de torresmos
1h 35 min
Sopa de entulho
1h 30min
Sopa de feijoca com agrião
40min
Sopa 2 feijões
45 Min
Caldo de bacalhau
30min