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Lombo recheado com alperces com redução de vinho do Porto
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Ingredients
- 3 dentes de alho
- 200 g vinho branco
- 1 ½ c. chá de sal
- ½ c. chá de pimenta
- 1 c. sopa de massa de pimentão
- 1500 g lombo de porco em lençol p/ rechear
- 1 folha de louro
- 1 c. sopa de sementes de cominhos
- 10 g azeite
- 200 g alperces secos
- 500 g vinho do Porto
- Nutrition
- per 1 dose
- Calories
- 1927.5 kJ / 460.7 kcal
- Protein
- 30.9 g
- Carbohydrates
- 22.1 g
- Fat
- 20.2 g
- Saturated Fat
- 6.8 g
- Fibre
- 1.9 g
- Sodium
- 453.5 mg
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