Devices & Accessories
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
Prep. 25 min
Total 2 h
8 pieces
Ingredients
-
water500 g
-
cassava peeled, cubed (3 cm)700 g
-
Cheddar cheese cut in pieces100 g
-
fine sea salt2 tsp
-
oil plus extra for frying15 g
-
onions halved50 g
-
garlic cloves2
-
red pepper deseeded50 g
-
spring onions30 g
-
beef mince150 g
-
ground cumin1 tsp
-
ground black pepper½ tsp
-
tomato purée20 g
Difficulty
medium
Nutrition per 1 piece
Protein
8 g
Calories
985 kJ /
235 kcal
Fat
9 g
Fibre
2.9 g
Carbohydrates
29 g
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UK and Ireland
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