Sweet Potato Spoon Bread

Sweet Potato Spoon Bread

3.8 4 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

sweet potato diced (2-3 cm)
150 g
water
480 g
unsalted butter plus extra for greasing
1 Tbsp
cornmeal, medium plus extra for dusting
225 g
sugar
1 Tbsp
fine sea salt
½ tsp
large eggs separated
2
buttermilk
225 g
honey
1 Tbsp
ground cloves
⅛ tsp
ground cumin
⅛ tsp
ground white pepper
⅛ tsp
ground cayenne pepper
1 pinch
bicarbonate of soda
1 tsp

Difficulty

easy

Nutrition per 1 portion

Calories 246 kcal / 1029 kJ

Protein 6 g

Fat 5 g

Carbohydrates 44 g

Fibre 3 g

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Also featured in

American Taste of Home 9 Recipes
UK and Ireland

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