Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 100 g de pimiento rojo
- 60 g de aceite de girasol
- 100 g de dados de beicon
- 200 g de arroz de grano largo
- 450 - 500 g de caldo de verduras
- 1 cucharadita de sal
- 400 g de judías negras cocidas (en conserva) (frijoles) lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1998 kJ / 478 kcal
- Protein
- 18.13 g
- Carbohydrates
- 53.53 g
- Fat
- 21.26 g
- Fibre
- 10.14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Frijoles refritos
20min
Garbanzos al estilo del Alentejo
30min
Frijoles puercos
15min
Sopa de judías rojas
35min
Frijoles negros
25min
Papas, judías y fideos
30min
Empanadas de verde con queso
1h 15min
Chile vegetariano
1h 5min
Sopa de pollo y cebada con verduras
1h 30min
Huevos con judías rojas y arroz
40min
Caldo de millo
50min
Arepas de huevos pericos
30min