Hojas de parra rellenas de arroz (dolmas)

Hojas de parra rellenas de arroz (dolmas)

3.6 12 ratings

Prep. 30 min

Total 2 h 30 min

20 unidades

Ingredients

200 g de carne de cordero (en trozos de aprox. 3 cm)
150 g de arroz de grano redondo
1 cucharadita de sal
20 hojas de parra (en conserva)
1300 g de agua
60 g zumo de limón

Difficulty

medium

Nutrition per 1 unidad

Protein 2.08 g

Calories 191 kJ / 46 kcal

Fat 1.48 g

Fibre 0.26 g

Carbohydrates 5.94 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina exótica 14 Recipes
Spain

Cocina exótica 14 Recipes
Mexico

You might also like...

Chileatole de grano y verdolagas

30min

Caramelo inglés a mi manera TM6

30min

Mole de pimienta

25min

Ceviche aromatizado

35min

Pasta de curry tailandés

30min

Chile vegetariano

1h 5min

Mermelada de ciruela y chile cascabel

1h

Chop suey vegetariano

30min

Queso fresco en salsa de tomate masala

45min

Huevos árabes

15min

Pozole negro

1h 15min

Gyoza (dumplings)

1h 30min