Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cm de jengibre, pelado
- 10 - 15 cebollas cambray, peladas
- 600 g de vinagre de vino blanco
- 2 - 3 zanahorias (approx. 250 g), cortadas en juliana
- 8 - 12 chiles serranos, sin rabo ni semillas, cortados a la mitad a lo largo
- 6 dientes de ajo, cortados en rebanadas delgadas
- 1 - 2 cdas de semilla de mostaza negra
- 1 cdita de pimienta negra molida
- 1 cdita de azúcar
- 2 pizcas de cúrcuma, en polvo
- ¼ cdita de sal fina
- Nutrition
- per 1 porciones
- Calories
- 270 kJ / 64 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 1 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yogur griego natural
15ωρ. 30 λεπτ.
Yogur natural
11 Std. 10 Min
Relleno para pavo
1h 15min
Dulce de camote
1h 15min
Chiles en escabeche
1h
Stollen
1h 20min
Mermelada de ciruela y chile cascabel
1h
Pulpo con puré de betabel y chile manzano
2h
Mole xiqueño
1h 20min
Tamales de frijol Veracruzanos
2h
Salsa borracha
15min
Masala chai (té chai)
20min