Mapo-Tofu (麻婆豆腐)
TM6 TM5

Mapo-Tofu (麻婆豆腐)

3.3 (74 ratings)

Ingredients

  • 2 Frühlingszwiebeln, 1½ in Stücken und ½ in feinen Ringen, zum Bestreuen
  • 3 Knoblauchzehen
  • 10 g neutrales Öl
  • 600 g Tofu, fest, in Würfeln (ca. 1,5 cm)
  • 20 g Austernsauce
  • 40 g scharfe Bohnenpaste (siehe Tipp)
  • 1 TL Sesamöl, geröstet

Nutrition
per 1 Portion
Calories
741 kJ / 177 kcal
Protein
13 g
Carbohydrates
6 g
Fat
11 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes