Skip to main content Search
Pumpkin, Carrot and Herb Bread

Pumpkin, Carrot and Herb Bread
4.5 16 ratings
Prep. 20 min
Total 1 h 30 min
10 portions
Sign up for free

Ingredients

  • raw almonds
    150 g
  • flaxseeds (linseeds)
    1 Tbsp
  • chia seeds
    1 Tbsp
  • fresh rosemary (approx. 10 cm long), leaves only
    1 sprig
  • coconut flour
    40 g
  • baking powder
    1 tsp
  • dried onions
    1 tsp
  • dried mixed herbs
    1 tsp
  • raw cashew nuts
    30 g
  • carrots quartered
    100 g
  • butternut squash peeled and cut in pieces (2-3 cm)
    100 g
  • medium eggs
    4
  • grapeseed oil plus extra for greasing
    40 g
  • cider vinegar
    1 tsp
  • salt
    1 pinch
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 11.71 g
Calories 1505 kJ / 358 kcal
Fat 32.012 g
Fibre 4.94 g
Carbohydrates 5.011 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Grain Free Bread 9 Recipes
UK and Ireland

You might also like...

Courgette and Cocoa Cake

3.7(22)

24 h

Five Grain Porridge with Cardamom and Cinnamon Drizzle

3.8(16)

30 min

Orange and Coconut Squares

3.2(11)

35 min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

3.7(14)

1 h 25 min

Seafood Salad with Pearl Barley

4.0(8)

1 h 35 min

Simple Paleo Cupcake

4.6(25)

40 min

Apple and Radish Juice

4.0(10)

5 min

Avocado Cupcakes with Lime Drizzle

4.4(47)

40 min

Multi-seed Cocoa Bars

4.1(19)

50 min

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

4.4(122)

35 min

Carrot Cake Cookies

4.1(146)

35 min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

4.4(72)

1 h