Pumpkin, Carrot and Herb Bread

Pumpkin, Carrot and Herb Bread

4.5 16 ratings

Prep. 20 min

Total 1 h 30 min

10 portions

Ingredients

raw almonds
150 g
flaxseeds (linseeds)
1 Tbsp
chia seeds
1 Tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onions
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrots quartered
100 g
butternut squash peeled and cut in pieces (2-3 cm)
100 g
medium eggs
4
grapeseed oil plus extra for greasing
40 g
cider vinegar
1 tsp
salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 11.71 g

Calories 1505 kJ / 358 kcal

Fat 32.012 g

Fibre 4.94 g

Carbohydrates 5.011 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Grain Free Bread 9 Recipes
UK and Ireland

You might also like...

Beef Satay with Rainbow Noodles (TM5)

1h 30min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Gluten-free Mushroom Christmas Stuffing

1h 20min

Asparagus and Mango Salad

35min

Barbecue Beanburger Sliders

1h 50min

Potato Curry (Ala Hodi)

40min

Curried Rhubarb and Lentil Soup

1h 20min

Turmeric and Onion Bread

2h 45min

Squash and Broccoli Salad

35min

Pudla with Spinach and Paneer

1h

Mexican Black Bean Dip with Healthy Tortilla Chips

20min