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Ingredients
- 150 g raw almonds
- 1 Tbsp flaxseeds (linseeds)
- 1 Tbsp chia seeds
- 1 sprig fresh rosemary (approx. 10 cm long), leaves only
- 40 g coconut flour
- 1 tsp baking powder
- 1 tsp dried onions
- 1 tsp dried mixed herbs
- 30 g raw cashew nuts
- 100 g carrots quartered
- 100 g butternut squash peeled and cut in pieces (2-3 cm)
- 4 medium eggs
- 40 g grapeseed oil plus extra for greasing
- 1 tsp cider vinegar
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 358 kcal / 1505 kJ
- Protein
- 11.71 g
- Fat
- 32.012 g
- Carbohydrates
- 5.011 g
- Fibre
- 4.94 g
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