Himbeer-Nuss-Hochzeitstorte mit Karamelldripping
TM6 TM5

Himbeer-Nuss-Hochzeitstorte mit Karamelldripping

4.5 (21 ratings)

Ingredients

Karamellsauce

  • 200 g Kondensmilch
  • 120 g Zucker
  • 30 g Wasser, heiß

Nussböden

  • 300 g Haselnüsse
  • 450 g Butter, in Stücken
  • 2 Prisen Salz
  • 400 g Zucker
  • 8 Eier
  • 60 g Milch
  • 360 g Mehl
  • 4 TL Backpulver

Himbeercreme

  • 900 g Himbeer-Gelee (ohne Kerne)
  • 460 g Butter, in Stücken

Fertigstellung und Dekoration

  • 150 g Himbeeren
  • 50 g Heidelbeeren
  • Pfefferminze

Nutrition
per 1 Stück
Calories
2649 kJ / 633 kcal
Protein
7 g
Carbohydrates
59 g
Fat
40 g
Fibre
2.4 g

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