Petit fours

Petit fours

3.9 93 ratings

Prep. 1 h

Total 3 h

20 Stück

Ingredients

Biskuit

Eier getrennt
5
Zucker
50 g
Salz
1 Prise
Vanillezucker, selbst gemacht
20 g
Marzipanrohmasse in Stücken
50 g
Mehl
40 g
Speisestärke
40 g

Füllung und Fertigstellung

Aprikosenkonfitüre
80 g
Schmand
100 g
Vanillezucker, selbst gemacht
1 TL
Puderzucker
600 g
Wasser
75 g
Zitronensaft
15 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 851 kJ / 203 kcal

Fat 3 g

Fibre 0.3 g

Carbohydrates 41 g

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