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Ingredients
Nussboden
- 250 g brauner Zucker
- 250 g Haselnüsse
- 8 Eier, getrennt
- 1 Prise Salz
- 40 g Wasser
- 100 g Mehl
- 1 Pck. Backpulver
Latte-Macchiato-Creme und Fertigstellung
- 100 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 600 g Milch
- 75 g Zucker
- 45 g Speisestärke
- 2 EL Espressopulver, löslich
- 20 g Kakao
- 250 g Butter, weich, in Stücken
- 6 EL Whiskey-Sahne-Likör (z.B. Baileys)
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 TL Vanillezucker, selbst gemacht
- Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 2225 kJ / 532 kcal
- Protein
- 9 g
- Carbohydrates
- 35 g
- Fat
- 39 g
- Fibre
- 2.6 g
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