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Ingredients
- 50 g Zucker
Teig
- 250 g Wasser
- 1 Prise Salz
- 100 g Butter
- 200 g Mehl
- ½ Pck. Backpulver
- 4 Eier
Füllung und Fertigstellung
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 1 Glas Wild-Preiselbeeren (350 g)
- Nutrition
- per 1 Stück
- Calories
- 1191 kJ / 284 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 19 g
- Fibre
- 0.5 g
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