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Ingredients
Teig
- 150 g Haselnüsse
- 70 g Zucker
- 150 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 2 Eigelb
- 1 EL Milch
- 1 Prise Zimt
- 150 g Mehl und etwas mehr zum Bemehlen
Belag
- 150 g Konfitüre (z.B. Aprikosenkonfitüre)
- 1 Marzipandecke (300 g), z.B. von Dr. Oetker
Dekoration
- 50 g weiße Schokolade in Stücken
- 180 g Zartbitter-Schokolade (50 % Kakao) in Stücken
- 75 g Kokosfett in Stücken
- 5 Tropfen Rumaroma
- 20 g Kaffeesahne
- Nutrition
- per 1 Stück
- Calories
- 220 kcal / 921 kJ
- Protein
- 3 g
- Fat
- 15 g
- Carbohydrates
- 17 g
- Fibre
- 1.5 g
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