Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitböden
- 250 g Butter, weich, in Stücken
- 200 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 4 Eier
- 250 g Mehl
- 1 Pck. Backpulver
- Lebensmittelfarbe rosa oder blau zum Einfärben
Creme und Fertigstellung
- 400 g Joghurt, 1,5% Fett, Zimmertemperatur (siehe Tipp)
- 560 g Butter, Zimmertemperatur, in Stücken
- 260 g Zucker
- 2 TL geriebene Orangenschale
- 10 EL Orangensaft
- Schokolinsen zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 2435 kJ / 582 kcal
- Protein
- 5 g
- Carbohydrates
- 43 g
- Fat
- 44 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Konfetti-Cakepops
3 Std. 30 Min
Cake Pops
3 Std. 30 Min
Vanille-Schoko-Hochzeitstorte mit Karamelldripping
48 Std.
Kokos-Passionsfrucht-Torte
48 Std.
Blaubeer-Joghurt Cupcakes
1 godz. 15 min
Himbeer-Schoko-Hochzeitstorte mit Schokodripping
48 Std.
Vanilletorte mit Überraschungsfüllung
48 Std.
Basis Motivtorte
2 Std. 40 Min
Regenbogentorte
10 Std.
Himbeer-Schoko Cupcakes
1 godz. 15 min
Vanille-Nuss-Hochzeitstorte mit Schokodripping
48 Std.
Schokoladen-Osterkuchen
2 Std. 40 Min