Patty Melt

Patty Melt

4.4 9 rating

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

Caramelized Onions

yellow onions halved and thinly sliced
24 oz
olive oil
½ oz
brown sugar
½ oz

Patties

sirloin steak cut into pieces (1 in.), partially frozen, divided
20 oz
salt to taste
ground black pepper to taste
Swiss cheese
4 slices
4 slices cheddar cheese
rye bread toasted
8 slices

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 2828 kJ / 676 kcal

Fat 33 g

Fibre 7 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 10 Recipes
United States

You might also like...

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Rosé Cream Puff Pastry

Rosé Cream Puff Pastry

3 h 30 min

Chili Cheese Dogs

Chili Cheese Dogs

50 min

Beef Ragout with Macaroni

Beef Ragout with Macaroni

30 min

Browning Beef Cubes (Well Done)

Browning Beef Cubes (Well Done)

10 min

Mongolian Beef with Rice and Steamed Orange Cake

Mongolian Beef with Rice and Steamed Orange Cake

1 h 15 min

Mac and Cheese Fritters

Mac and Cheese Fritters

3 h 15 min

Shrimp Scampi

Shrimp Scampi

40 min

Classic Diner Burger

Classic Diner Burger

25 min

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1 h 5 min

Beef Stroganoff

Beef Stroganoff

1 h

Hamburgers

Hamburgers

30 min