Devices & Accessories
Steamed Scallion Rolls
Prep. 35 min
Total 3 h
9 pieces
Ingredients
Scallion Oil
-
6 green onions, cut into pieces, dividedscallions cut into pieces, divided6
-
garlic clove1
-
vegetable oil plus extra to grease2 oz
Dough
-
water5 oz
-
active dry yeast1 tsp
-
sugar1 tsp
-
all-purpose flour plus extra to dust8 oz
-
salt1 tsp
Shaping
-
white sesame seeds plus extra to sprinkle, to taste1 pinch
-
salt to taste
-
water20 oz
-
soy sauce, light3 tbsp
-
rice wine vinegar1 tbsp
-
sambal oelek1 - 2 tsp
-
sesame oil¼ tsp
-
sugar¼ tsp
Difficulty
medium
Nutrition per 1 piece
Sodium
439.8 mg
Protein
3.4 g
Calories
656 kJ /
156.8 kcal
Fat
6.8 g
Fibre
1.1 g
Saturated Fat
1 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam it Up in a Cup
8 Recipes
United States
United States
You might also like...
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Pineapple Shortbread
2h
Vegetable Stock Powder
4h
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Sous-vide Steak
1h 30min
Browning Pork Strips
15min
Mirepoix or Vegetables for Soup or Stew
25min
Strawberry Swirl Cheesecake Ice Cream
6h 40min
Vegetable Juice
30min
Indian Chicken Curry
45min
Orange Cream Popsicle
8h 15min
Pan-Fried Pork Buns
1h 30min