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Ingredients
- 2 ½ oz rice wine vinegar
- 3 oz vegetable oil
- 1 ½ oz soy sauce, divided, to taste
- 1 tsp sesame oil
- 1 tbsp sugar, plus ½ tsp for eggs
- salt, to taste
- 4 large eggs
- 35 oz water
- 6 oz somen noodles
- 14 oz cooked ham, julienned
- 14 oz cucumbers, julienned
- 10 oz carrots, julienned
- 2 ½ oz pickled ginger, julienned
- toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 2125 kJ / 508 kcal
- Protein
- 25 g
- Carbohydrates
- 47 g
- Fat
- 24 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 1607 mg
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