Baklava

Baklava

4.9 55 rating

Prep. 20 min

Total 1 h 10 min

20 portions

Ingredients

Baklava

unsalted pistachio nuts
350 g
350 g walnuts, shelled
butter cut in pieces
80 g
sunflower oil
50 g
sugar
100 g
orange blossom water
4 tbsp
filo pastry
10 sheets

Syrup

sugar
200 g
water
100 g
ground cinnamon (optional)
1 tbsp
blossom water
1 tsp
freshly squeezed lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g

Calories 1146 kJ / 274 kcal

Fat 16.1 g

Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Spiced Polish Christmas cake

Spiced Polish Christmas cake

99 godz. 30 min

Golden baklava

Golden baklava

25 godz. 25 min

Falafel

Falafel

25 godz. 30 min

Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto

30 min

Crème pâtissière

Crème pâtissière

15 min

Mirror glaze cake

Mirror glaze cake

7 godz. 55 min

Greek Cheese Filo Pie (Tiropita)

Greek Cheese Filo Pie (Tiropita)

1 godz. 10 min

Muhamara dip

Muhamara dip

5 min

Falafel in square flatbread (r’gaif bread) with tahini sauce

Falafel in square flatbread (r’gaif bread) with tahini sauce

1 godz. 25 min

Gazelle horns

Gazelle horns

1 godz.

Fraisier sponge

Fraisier sponge

30 godz.

Pizza Marinara

Pizza Marinara

1 godz. 35 min