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Ingredients
Baklava
-
350
g unsalted pistachio nuts
or 350 g walnuts, shelled - 80 g butter, cut in pieces
- 50 g sunflower oil
- 100 g sugar
- 4 tbsp orange blossom water
- 10 sheets filo pastry
Syrup
- 200 g sugar
- 100 g water
- 1 tbsp ground cinnamon (optional)
- 1 tsp blossom water
- 1 tsp lemon juice, freshly squeezed
- Nutrition
- per 1 portion
- Calories
- 1146 kJ / 274 kcal
- Protein
- 4.6 g
- Carbohydrates
- 27.6 g
- Fat
- 16.1 g
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