Skip to main content Search
Baklava

Baklava
4.9 57 ratings
Prep. 20 min
Total 1 h 10 min
20 portions
Sign up for free

Ingredients

Baklava
  • unsalted pistachio nuts
    350 g
    350 g walnuts, shelled
  • butter cut in pieces
    80 g
  • sunflower oil
    50 g
  • sugar
    100 g
  • orange blossom water
    4 tbsp
  • filo pastry
    10 sheets
Syrup
  • sugar
    200 g
  • water
    100 g
  • ground cinnamon (optional)
    1 tbsp
  • blossom water
    1 tsp
  • freshly squeezed lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g
Calories 1146 kJ / 274 kcal
Fat 16.1 g
Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Duchess casserole with vegetables

3.7(3)

1 h 15 min

Kashta cream

4.0(5)

10 min

Sweet cheese pastry (knafeh)

3.7(7)

3 h

Stuffed semolina cookies (ma'amoul)

3.1(8)

4 h

Semolina cake (namoura)

2.4(18)

1 h 50 min

Stuffed pancakes (katayef with kashta cream)

3.6(12)

2 h

Sweet cheese rolls (halawet el jebn)

3.2(10)

2 h 45 min

Arabian ice cream

4.4(11)

10 h 25 min

Milk pudding (mouhallabieh)

4.6(31)

15 min

Cheese sambousek

4.3(12)

1 h 45 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.4(16)

1 h 25 min

Fatayer with Cheese and Mint

4.6(9)

1 h 5 min