Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

4.2 48 ratings

Prep. 10 min

Total 1 h 10 min

1 Complete Recipe

Ingredients

water
1000 g
aubergines peeled, cut into cubes (3-4 cm)
1000 g
freshly squeezed lemon juice
60 g
tahini paste
70 g
garlic cloves
2
salt
1 tsp
olive oil
1 tbsp
fresh parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 29.1 g

Calories 3004 kJ / 718 kcal

Fat 53.6 g

Carbohydrates 29.8 g

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Also featured in

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Switzerland

The Basic Cookbook 151 Recipes
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