Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1000 g aubergines, peeled, cut into cubes (3-4 cm)
- 60 g lemon juice, freshly squeezed
- 70 g tahini paste
- 2 garlic cloves
- 1 tsp salt
- 1 tbsp olive oil
- 2 sprigs fresh parsley, leaves only
- Nutrition
- per 1 Complete recipe
- Calories
- 3004 kJ / 718 kcal
- Protein
- 29.1 g
- Carbohydrates
- 29.8 g
- Fat
- 53.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hummus
5min
Baba Ganoush
1h
Spinach Fatayers
2 Std.
Milk pudding (mouhallabieh)
15min
Tahini dip (tarator)
5min
Hummus
5min
Spinach turnovers (fatayer)
1 Std. 25 Min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Red lentil soup with cumin
55min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1 Std. 25 Min
Baked kibbeh (kibbeh bil sanieh)
1 Std. 35 Min
Garlic dip (toum)
15min