Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

4.2 47 ratings

Prep. 10 min

Total 1 h 10 min

1 Complete Recipe

Ingredients

water
1000 g
aubergines peeled, cut into cubes (3-4 cm)
1000 g
freshly squeezed lemon juice
60 g
tahini paste
70 g
garlic cloves
2
salt
1 tsp
olive oil
1 tbsp
fresh parsley leaves only
2 sprigs

Nutrition per 1 Complete Recipe

Calories 718 kcal / 3004 kJ

Protein 29.1 g

Fat 53.6 g

Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Baba Ganoush

Baba Ganoush

1 h

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Tahini dip (tarator)

Tahini dip (tarator)

5 min

Muhamara dip

Muhamara dip

5 min

Hummus

Hummus

5 min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1 h 25 min

Red lentil soup with cumin

Red lentil soup with cumin

55 min

Falafel

Falafel

1 h 25 min

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

55 min

Tarator (tahini dip)

Tarator (tahini dip)

5 min

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

1 h 20 min

Baba Ganoush

Baba Ganoush

1 h