Za'atar pesto

Za'atar pesto

5.0 3 rating

Prep. 5 min

Total 5 min

300 g

Ingredients

olive oil plus extra for topping
130 g
blanched almonds toasted
150 g
garlic cloves
1 - 2
fresh za’atar leaves washed and dried
40 g
parsley leaves only, washed and dried
5 sprigs
salt
1 tsp
sumac
1 tsp
lemon juice
50 g

Difficulty

easy

Nutrition per 300 g

Protein 36.4 g

Calories 9021 kJ / 2156 kcal

Fat 217.6 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Tahini

Tahini

25 min

Scandinavian Brunch Roll

Scandinavian Brunch Roll

4 h 10 min

Zucchini bites with charred tomato dressing

Zucchini bites with charred tomato dressing

50 min

'Qamar el-din' juice

'Qamar el-din' juice

5 min

Tahini dip (tarator)

Tahini dip (tarator)

5 min

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1 h 10 min

Arseeyah

Arseeyah

50 min

Sicilian Iced Coffee

Sicilian Iced Coffee

4 h 10 min

Creamy pea soup

Creamy pea soup

40 min

Hazelnut hot chocolate

Hazelnut hot chocolate

10 min

Herb Cashew Spread

Herb Cashew Spread

8 h 10 min