Za'atar pesto

Za'atar pesto

5.0 6 ratings

Prep. 5 min

Total 5 min

300 g

Ingredients

olive oil plus extra for topping
130 g
blanched almonds toasted
150 g
garlic cloves
1 - 2
fresh za’atar leaves washed and dried
40 g
parsley leaves only, washed and dried
5 sprigs
salt
1 tsp
sumac
1 tsp
lemon juice
50 g

Difficulty

easy

Nutrition per 300 g

Protein 36.4 g

Calories 9021 kJ / 2156 kcal

Fat 217.6 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Chocolate Nice Cream

2 h 5 min

Rolled Frittata

55 min

Chocolate Raspberry Dream

10 min

Cherry Amaretto Dream

10 min

Baked Beans with Maple Syrup

31 h 5 min

Spiced Plum Lemonade

10 min

Pumpkin Baba Ganoush

45 min

Bourbon Ginger Fizz (Metric)

5 min

Caprese Egg White Omelette (Metric)

20 min

Raw Walnut Brownies

1 h 10 min

Biscuits with date, pistachio and cardamom filling

1 h

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2 h