Za'atar pesto

Za'atar pesto

5.0 4 ratings

Prep. 5 min

Total 5 min

300 g

Ingredients

olive oil plus extra for topping
130 g
blanched almonds toasted
150 g
garlic cloves
1 - 2
fresh za’atar leaves washed and dried
40 g
parsley leaves only, washed and dried
5 sprigs
salt
1 tsp
sumac
1 tsp
lemon juice
50 g

Difficulty

easy

Nutrition per 300 g

Protein 36.4 g

Calories 9021 kJ / 2156 kcal

Fat 217.6 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Pumpkin Spice Chai

15 min

Chewy Cacao Amaretti Cookie Kisses

1 h 25 min

Pink Barley Tabbouleh with Pistachios

40 min

Date and pistachio truffles (bethith)

30 min

Spiced rice pudding (meghli)

50 min

Oat porridge with dates and cardamom

20 min

Traditional mint tea

25 min

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min

Puy Lentil Dip

45 min

Tarator (tahini dip)

5 min

Vegetable harrira soup

45 min

Mint lemonade

5 min