Tikka paste

Tikka paste

4.8 30 rating

Prep. 15 min

Total 1 h

1 Complete Recipe

Ingredients

coriander seeds
40 g
cumin seeds
40 g
dried red chillies
10 g
fresh coriander leaves and stalks
50 g
garlic cloves
100 g
fresh ginger peeled, cut into slices (2 mm)
100 g
olive oil
220 g
water
100 g
lemon juice
100 g
salt
30 g
dried onions (optional)
50 g
tomato purée (concentrated)
140 g
ground turmeric
1 heaped tsp

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 19.3 g

Calories 12209 kJ / 2918 kcal

Fat 264.6 g

Carbohydrates 114.9 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland

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