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Ingredients
- 50 g fresh ginger
- 150 g chicken thigh with skin, boneless, cut in cubes (2 cm)
- 3 tbsp light soy sauce
- 1 tsp dark soy sauce
- ¼ tsp sesame oil
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 2100 g water
- 300 g glutinous rice soaked for 2 hours, rinsed
- ¼ tsp salt
- 1 tsp sugar
- 1 pinch white pepper powder
- 2 garlic cloves
- 30 g shallots
- 40 g cooking oil plus extra for greasing
- 10 g dried shrimp rinsed
- 100 g Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
- 15 g Chinese dried mushrooms soaked to soften, cut in halves
- 2 lotus leaves soaked in hot water to soften, stem removed, cut in halves
- 2 salted egg yolks cut in halves (optional)
- Nutrition
- per 1 portion
- Calories
- 451 kcal / 1887 kJ
- Protein
- 24.7 g
- Fat
- 5.6 g
- Carbohydrates
- 72.3 g
- Fibre
- 3.6 g
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