Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g fresh ginger
- 150 g chicken thigh, with skin, boneless, cut in cubes (2 cm)
- 3 tbsp light soy sauce
- 1 tsp dark soy sauce
- ¼ tsp sesame oil
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 2100 g water
- 300 g glutinous rice, soaked for 2 hours, rinsed
- ¼ tsp salt
- 1 tsp sugar
- 1 pinch white pepper powder
- 2 garlic cloves
- 30 g shallots
- 40 g cooking oil, plus extra for greasing
- 10 g dried shrimp, rinsed
- 100 g Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
- 15 g Chinese dried mushrooms, soaked to soften, cut in halves
- 2 lotus leaves, soaked in hot water to soften, stem removed, cut in halves
- 2 salted egg yolks, cut in halves (optional)
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 24.7 g
- Carbohydrates
- 72.3 g
- Fat
- 5.6 g
- Fibre
- 3.6 g
Alternative recipes
Yam Rice
45 Min
Hong Kong Bakery Butter Cookies
1h 30min
Salted Fish Pork Belly
30min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Lu ji chi (braised chicken wings)
25min
Ngo Hiang (Five Spice Meat Rolls)
45 Min
Teochew Yam Paste with Gingko (Onee)
20 dk
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Honey Garlic BBQ Pork Ribs
3 Std. 40 Min
Green Chillies With Pork Belly
25min
Cordyceps Flower Chicken Soup
2h 5min
Prawn Paste Stuffed Soft Tofu
40 Min