Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 200 g de sucre
- 180 g d'amandes émondées
- 50 g de cacao en poudre
- 3 blancs d'œufs
La ganache
- 120 g de chocolat noir, en morceaux
- 60 g de crème, 35 % m.g.
- Nutrition
- per 1 portion
- Calories
- 521 kJ / 124 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cubes de courge aigre-doux
No ratings
Spätzlis à la grisonne
45 Min
Pain accordéon aux herbes
1sa 20 dk
Fougasse aux olives
2 godz. 20 min
Caramels à la crème
2 Std.
Gâteau des rois
2sa 15 dk
Croissants aux noisettes
1sa 40 dk
Bûche de Noël
2h 45min
Panzerotti alla romana
55min
Cheesecake cuit
3 Std. 10 Min
Dessert au café
15 min
Pain sandwich
3sa