Schwimmende Inseln

Schwimmende Inseln

4.2 10 ratings
Prep. 15 min
Total 40 min
6 Portionen

Ingredients

Vanillesauce (Crème anglaise)
  • Milch
    450 g
  • Eigelbe
    6
  • Zucker
    70 g
  • Vanillezucker, selbst gemacht
    15 g
Meringue-Inseln
  • Zucker
    30 g
  • Eiweiss
    6
  • Salz
    1 Prise
  • flüssiges Karamell (optional) siehe Tipps
    30 g
  • Pistazien, ungeschält, ungesalzen (optional) gehackt
    25 g

Nutrition per 1 Portion

Calories 212 kcal / 887 kJ
Protein 10 g
Fat 9 g
Carbohydrates 23 g
Fibre 0 g

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