Devices & Accessories
Schinkenmousse
Prep. 5 min
Total 10 min
6 Portionen
Ingredients
-
Schinken, gekocht in Scheiben oder Stücken250 g
-
frischer Ricotta300 g
-
Salz½ TL
-
Pfeffer1 Prise
Difficulty
easy
Nutrition per 1 Portion
Protein
12.6 g
Calories
682 kJ /
163 kcal
Fat
11.6 g
Carbohydrates
2.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterrane Küche
67 Recipes
Switzerland
Switzerland
You might also like...
Speckzopf mit Zwiebelsprossen
2 h 10 min
Currysauce
10 min
Knoblauchsauce
15 min
Thunfischmousse
10 min
Eier-Canapés
10 min
Chrüterbutter
5 min
Chäschüechli (Käseküchlein)
50 min
Fischknusperli mit Tartarsauce
50 min
Thonmousse
5 min
Toblerone®-Mousse
3 h 10 min
Süssmostcreme
4 h 15 min
Soledurner Wysuppe (Solothurner Weinsuppe)
1 h