Basler Mehlsuppe

Basler Mehlsuppe

4.1 57 ratings

Prep. 10 min

Total 1 h 10 min

4 Portionen

Ingredients

Mehl
50 g
Gruyère in Stücken (2 cm)
50 g
Zwiebeln halbiert
80 g
Bratbutter
45 g
Wasser
1000 g
Rindsbouillonwürfel (für je 0,5 l)
2
Salz
1 Prise
Pfeffer
1 Prise

Difficulty

easy

Nutrition per 1 Portionen

Protein 5 g

Calories 842 kJ / 201 kcal

Fat 15 g

Carbohydrates 11 g

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Also featured in

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Switzerland

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