Chäsfondue
TM6 TM5

Chäsfondue

4.1 (22 ratings)

Ingredients

  • 2 Knoblauchzehen
  • 600 g Gruyère in Stücken (3 cm)
  • 200 g Emmentaler in Stücken (3 cm)
  • 2 EL Maisstärke (z. B. Maizena)
  • 420 g Weisswein, trocken
  • 20 g Kirsch
  • 2 Prisen Pfeffer
  • ½ TL Muskatnuss, gemahlen
  • ½ TL Paprika edelsüss
  • 700 g Weissbrot, in Würfeln (2 cm)

Nutrition
per 1 Portion
Calories
5536 kJ / 1322 kcal
Protein
69 g
Carbohydrates
90 g
Fat
65 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes