Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère in Stücken (3 cm)
- 200 g Emmentaler in Stücken (3 cm)
- 2 EL Maisstärke (z. B. Maizena)
- 420 g Weisswein, trocken
- 20 g Kirsch
- 2 Prisen Pfeffer
- ½ TL Muskatnuss, gemahlen
- ½ TL Paprika edelsüss
- 700 g Weissbrot, in Würfeln (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 5536 kJ / 1322 kcal
- Protein
- 69 g
- Carbohydrates
- 90 g
- Fat
- 65 g
In Collections
Alternative recipes
Zwiebel-Käsewähe
1h 15 min
Fleischbällchen mit Kartoffelstock
1h
Nidletäfeli
2h
Knöpfli
50 min
Berner Rösti
40min
Älpler Magronen
45 Min
Emmentaler Meringues
2h 15min
Brönnti Creme (Gebrannte Creme)
4h 40min
Fondue moitié-moitié
20 Min
Süssmostcreme
4 Std. 15 Min
Älplermagronen
30min
Schoggi-Crème
3 Std. 15 Min