Chäsfondue

Chäsfondue

4.3 27 ratings

Prep. 15 min

Total 20 min

4 Portionen

Ingredients

Knoblauchzehen
2
Gruyère in Stücken (3 cm)
600 g
Emmentaler in Stücken (3 cm)
200 g
Maisstärke (z. B. Maizena)
2 EL
Weisswein, trocken
420 g
Kirsch
20 g
Pfeffer
2 Prisen
Muskatnuss, gemahlen
½ TL
Paprika edelsüss
½ TL
Weissbrot in Würfeln (2 cm)
700 g

Difficulty

easy

Nutrition per 1 Portion

Protein 69 g

Calories 5536 kJ / 1322 kcal

Fat 65 g

Carbohydrates 90 g

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Switzerland

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