![Petits pois au jambon Petits pois au jambon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DF6C48F1-72E7-4EB3-8B09-1DC00D15B84F/Derivates/5E1E091D-3E1E-40BC-8770-7B7784616427.jpg)
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Ingredients
- 180 g d'oignons, en quatre
- 70 g d'huile d'olive extra vierge
- 500 g de petits pois verts, frais ou congelés
- 150 g d'eau
- ½ c. à café de sel
- 120 g de jambon ibérico, en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 1431 kJ / 342 kcal
- Protein
- 15.85 g
- Carbohydrates
- 13.69 g
- Fat
- 24.9 g
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