Crab briks

Crab briks

4.0 3 ratings

Prep. 30 min

Total 35 min

8 portions

Ingredients

Tomato sauce

fresh root ginger peeled, cut in pieces
2 cm
red chilli cut in halves and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes cut in quarters (approx. 200 g)
2

Crab filling

fresh coriander leaves
20 g
lemon zest
1 tbsp
garlic clove
1
salt
1 tsp
red chilli cut in halves and deseeded
1
ground cumin
1 pinch
crab meat, fresh, without shell
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Difficulty

easy

Nutrition per 8 portions

Protein 61 g

Calories 5101 kJ / 1217 kcal

Fat 61 g

Fibre 5 g

Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

Sautéing Shrimp

Sautéing Shrimp

No ratings

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3 h 25 min

Strawberry, Peach and Kiwi Tart (TM5)

Strawberry, Peach and Kiwi Tart (TM5)

No ratings

Golden Lassi Smoothie (Matthew Kenney) Metric

Golden Lassi Smoothie (Matthew Kenney) Metric

10 min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

Aubergine in Coconut and Peanut Sauce with Basmati Rice

30 min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Stuffed vegetables

Stuffed vegetables

1 h 20 min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45 min

Pumpkin leaf stew with prawns (M'boa com xima)

Pumpkin leaf stew with prawns (M'boa com xima)

55 min

Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

45 min

Apple strudel

Apple strudel

1 h 45 min

Shallot Tarte Tatin

Shallot Tarte Tatin

2 h