
Devices & Accessories
Moroccan harira and chicken soup
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
fresh coriander cut in pieces10 stalks
-
leeks cut in pieces150 g
-
celery cut in pieces120 g
-
carrots cut in pieces100 g
-
olive oil plus extra for drizzling1 tbsp
-
ground cumin2 tsp
-
ground coriander to taste1 ½ - 2 tsp
-
ground cinnamon2 tsp
-
ground turmeric2 tsp
-
harissa paste to taste2 - 3 tbsp
-
water500 g
-
canned chopped tomatoes800 g
-
dried green lentils85 g
-
chicken stock paste, homemade2 tsp
-
golden caster sugar1 tbsp
-
lemon juice, freshly squeezed10 g
-
chicken thighs, skinless, boneless (approx. 400 g), cut in pieces (2 cm)4
-
white bread8 slices
-
plain yoghurt200 g
Nutrition per 1 portion
Calories
424 kcal /
1777 kJ
Protein
39 g
Fat
7 g
Carbohydrates
46 g
Fibre
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Moroccan Street Food
10 Recipes
International
International
You might also like...
Apple Tart (TM6)
No ratings
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4 h 20 min
Barley and Tomato Salad
45 min
Crispy Aubergine on Creamy Kohlrabi
1 h
Seafood en papillote with saffron potatoes
35 min
Rice salad
1 h
Sardines with tomato couscous
55 min
Apricot yoghurt dip with curry
10 min
Lentil Moussaka
3 h 30 min
Smoked Indian-spiced quail
3 h 20 min
Couscous with chicken, lamb and spicy sausages
1 h 10 min
Couscous with Chicken and Lamb
1 h 10 min