Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 orange, thin peel only, no pith
- 4 oz stale bread
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- 2 tsp salt
- 2 tsp freshly ground pepper
- 2 oz fresh parsley, leaves only
- 2 oz yellow onion, quartered
- 2 garlic cloves
- 2 oz bacon, diced
- ½ oz extra virgin olive oil, plus extra to grease
- 2 oz pine nuts
- 32 oz ground pork
- 3 oz heavy whipping cream
- 2 large eggs
- 25 oz water
- Nutrition
- per 1 piece
- Calories
- 773.9 kJ / 185 kcal
- Protein
- 9.3 g
- Carbohydrates
- 4.5 g
- Fat
- 14.5 g
- Saturated Fat
- 5 g
- Fibre
- 0.7 g
- Sodium
- 290.3 mg
In Collections
Alternative recipes
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30 Min
Quiche Lorraine
50 Min
Creamy Tomato Soup
30 Min
Coq au Vin
1h 40min
Bolognese Sauce
1h 10min
Greek Style Pork Stew
50 Min
Quick Cheese Soufflés
45 Min
Chicken Fricassee
50 Min
Sticky Toffee Pudding
1h 55min
Turkey and Mashed Potato Croquettes
55min
Baby Peas and Pancetta Risotto
30 Min
French Onion Soup
1h 10min