Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Levain
- 75 g de farine complète
- 75 g d'eau
- 15 g de levure fraîche
Pâte
- 250 g de vin rouge
- 50 g d'eau
- 150 g de farine complète
- 350 g farine
- 10 g de levure fraîche
- 150 g de noix, décortiquées
- 1 c. à café de sel
Pour le four (cuisson)
- 200 g d'eau
- Nutrition
- per 1 tranche
- Calories
- 602 kJ / 144 kcal
- Protein
- 4.3 g
- Carbohydrates
- 19.88 g
- Fat
- 5.26 g
- Fibre
- 2.15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tourte aux noix de l'Engadine
1h 15min
Biscuits aux noix
1h 15min
Escargots aux légumes farcis
45 min
Pains de Saint-Gall
26h 30min
Capuns des Grisons (Spécialité grisonne)
35 min
Gâteau des rois
1sa 55 dk
Mini pizzas «Tricolores »
No ratings
Duo de mini-tresses au beurre
2 godz. 10 min
Focaccia au romarin
2h 30min
Amarettini
1 godz. 30 min
Focaccia aux anchois
1 godz. 45 min
Pain sandwich
3h