Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Levain
- 75 g de farine complète
- 75 g d'eau
- 15 g de levure fraîche
Pâte
- 250 g de vin rouge
- 50 g d'eau
- 150 g de farine complète
- 350 g farine
- 10 g de levure fraîche
- 150 g de noix, décortiquées
- 1 c. à café de sel
Pour le four (cuisson)
- 200 g d'eau
- Nutrition
- per 1 tranche
- Calories
- 602 kJ / 144 kcal
- Protein
- 4.3 g
- Carbohydrates
- 19.88 g
- Fat
- 5.26 g
- Fibre
- 2.15 g
Alternative recipes
Pains de Saint-Gall
26 Std. 30 Min
Pain tessinois
1h 50min
Pain paysan
3 Std.
Soupe bâloise à la farine
1h 10min
Focaccia à la farine d'épeautre
2h 30min
Duo de mini-tresses au beurre
2u. 10min
Chaussons à la viande
3 Std.
Pain sandwich
3 Std.
Pain aux graines de lin
1h 30min
Pain müesli
2h
Amarettini
1h 30min
Baguette
1h 45min