Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 40 g Mandeln
- 200 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 4 Eier, Zimmertemperatur
- 400 g Mehl
- 15 g Weinstein-Backpulver
- 250 g Quark, 20% Fett
- 40 g Orangensaft, frisch gepresst
- 300 g rote Johannisbeeren, abgezupft
- 900 g Aprikosen, halbiert, entsteint
- 100 g Aprikosenkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 1129 kJ / 269 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Johannisbeer-Baiser-Kuchen
1 Std. 50 Min
Kokos-Aprikosen-Butterkuchen
2h 30min
Pfirsich-Tarte mit Schmand
3 Std.
Birnen-Nuss-Kuchen
1 Std. 45 Min
Mohn-Birnen-Kuchen
3 Std.
Johannisbeer-Streusel-Kuchen
1h 30min
Beeren-Blechkuchen
1h 30min
Pflaumen-Birnen-Tarte
1 godz.
Pflaumen-Sandkuchen
1 godz. 40 min
Badische Apfeltorte
1 godz. 40 min
Kirsch-Orangen-Kuchen
1u. 15min
Mohn-Aprikosen-Kranz
1h 30min