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Ingredients
- 80 g Parmesan, in Stücken
- 500 g Tomaten, geviertelt, entkernt
- 80 g Schalotten, halbiert
- 4 EL Olivenöl
- 300 g Risottoreis (z.B. Arborio)
- 80 g trockener Weißwein
- 600 g Geflügelbrühe, heiß
- ½ TL Salz
- 40 g Butter, kalt, in Stücken
- 80 g Ricotta
- 8 Stängel Basilikum, abgezupft
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2468 kJ / 589 kcal
- Protein
- 14 g
- Carbohydrates
- 64 g
- Fat
- 27 g
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