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Ingredients
- 30 g Parmesan, in Stücken
- 1200 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht,
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Basmati-Reis
- 500 - 700 g Spargel, grün
- 40 g natives Olivenöl
Zitronen-Zabaglione
- 4 Eigelb
- ½ TL Salz
- 1 Prise Pfeffer
- 10 g Zitronensaft, frisch gepresst
- Nutrition
- per 1 Portion
- Calories
- 1685 kJ / 403 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 20 g
- Fibre
- 3.2 g
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