Devices & Accessories
Gnocchi alla romana
Prep. 20 min
Total 1 h
6 Portionen
Ingredients
-
Hartweizengrieß250 g
-
Parmesan in Stücken70 g
-
Milch1000 g
-
Butter in Stücken, und etwas mehr zum Einfetten60 g
-
Salz1 TL
-
Muskat2 Prisen
-
Eigelb2
Difficulty
medium
Nutrition per 1 Portion
Protein
14 g
Calories
1700 kJ /
407 kcal
Fat
21 g
Carbohydrates
35 g
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