Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken
- 100 g Brötchen, trocken, in Stücken
- 50 g Weizenmehl
- 1 TL Backpulver
- 500 g Milch
- 1 TL Salz
- 120 g Polenta-Grieß, instant
- Butter zum Einfetten
- Paniermehl zum Ausstreuen der Muffinform
- 80 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 4 Eier
- Nutrition
- per 1 Stück
- Calories
- 824 kJ / 197 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Fibre
- 1 g
Alternative recipes
Honig-Vollkorn-Cookies
45 Min
Italienisches Maisbrot
1 Std. 50 Min
Polenta-Taler
1h 10min
Kartoffel-Möhren-Waffeln
30 dk
Polenta-Muffins
1sa
Polentamuffins mit Spinat und Feta
55min
Ananas-Upside-Down-Muffins
40 dk
Mandel-Honig-Grieß-Kuchen
1sa
Käse-Zwiebel-Maisbrot (Sopa Paraguaya)
1sa
Maisbrot-Brötchen in Muffinform
20 dk
Cremige Polenta
45 Min
Parmesan-Polenta-Rauten als Beilage zu Tomaten-Paprika-Pisto
45 Min