Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser und Wasser zum Kochen der Gnocchi
- 800 g Kartoffeln, mehligkochend, mit Schale, ggf. in Stücken
- 220 g Mehl und etwas mehr zum Bestäuben
- 1 Ei
- 1 TL Salz und Salz zum Kochen der Gnocchi
- Nutrition
- per 1 Portion
- Calories
- 957 kJ / 229 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 2 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frische Gnocchi mit Taleggiosauce
2j
Empanadas "Mexican"
1h 50min
Frische Grüne Gnocchi alla Romana
1j 30 menit
Béchamelsauce
15min
Ravioli mit Ricotta-Käse-Füllung
1j 30 menit
Gnocchi mit Salbeibutter
2j
Schupfnudeln
2j
Erdäpfel-Gnocchi
1h 50min
Ravioli alla napoletana
1j
Falafel in Fladenbrot mit Tahin-Sauce
1j 25 menit
Ravioli mit Spinat und Salbeibutter
1j
Gnocchi alla romana
1j