Sticky-Toffee-Pudding

Sticky-Toffee-Pudding

4.7 54 ratings

Prep. 25 min

Total 1 h

8 Portionen

Ingredients

Datteln, entsteint
150 g
Natron
1 TL
Wasser
180 g
Butter zum Einfetten

Sticky-Toffee-Sauce

Butter in Stücken
60 g
weicher, brauner Zucker (z.B. Muscovado-Zucker)
60 g
60 g brauner Zucker
Zuckerrübensirup, hell
75 g
75 g Honig
Milch
40 g
Vanilleextrakt
¼ TL
½ TL Vanillezucker, selbst gemacht

Sticky-Toffee-Pudding

Butter in Stücken
40 g
Zucker
110 g
110 g brauner Zucker
Mehl
150 g
Backpulver
½ TL
Ei (Größe L)
1
Wasser
700 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 1522 kJ / 363 kcal

Fat 14 g

Fibre 2.2 g

Carbohydrates 54 g

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