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Ingredients
- 150 g Datteln, entsteint
- 1 TL Natron
- 180 g Wasser
- Butter zum Einfetten
Sticky-Toffee-Sauce
- 60 g Butter, in Stücken
-
60
g weicher, brauner Zucker (z.B. Muscovado-Zucker),
or 60 g brauner Zucker -
75
g Zuckerrübensirup, hell
or 75 g Honig - 40 g Milch
-
¼
TL Vanilleextrakt
or ½ TL Vanillezucker, selbst gemacht
Sticky-Toffee-Pudding
- 40 g Butter, in Stücken
-
110
g Zucker
or 110 g brauner Zucker - 150 g Mehl
- ½ TL Backpulver
- 1 Ei (Größe L)
- 700 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1522 kJ / 363 kcal
- Protein
- 3 g
- Carbohydrates
- 54 g
- Fat
- 14 g
- Fibre
- 2.2 g
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