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Ingredients
Teig
- 220 g Mehl
- 30 g Zucker
- 120 g Butter in Stücken, und etwas mehr zum Einfetten
- 50 g Wasser kalt
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
Lemon Curd und Fertigstellung
- 2 - 3 Zitronen unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 100 g Zucker
- 3 Eier
- 90 g Butter in Stücken
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 406 kcal / 1698 kJ
- Protein
- 6 g
- Fat
- 25 g
- Carbohydrates
- 39 g
- Fibre
- 1.1 g
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