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Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango
2.8 9 ratings
Prep. 35 min
Total 2 h 30 min
6 portions
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Ingredients

  • pistachio nuts, unsalted, shelled
    40 g
    40 g blanched, shelled hazelnuts
  • butter for greasing
  • fresh mint leaves
    8
  • cornflour
    2 Tbsp
  • raw cane sugar
    100 g
    100 g sugar
  • lime zest only
    1
  • cream cheese
    250 g
  • ricotta cheese
    250 g
  • eggs
    4
  • water
    500 g
  • fresh mint plus extra to garnish
  • ripe mango diced
    1
    2 peaches, diced

Difficulty

medium

Nutrition per 1 portion

Protein 15 g
Calories 1906 kJ / 455 kcal
Fat 31 g
Fibre 1.8 g
Carbohydrates 28 g

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UK and Ireland

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