Quark and herb spread

Quark and herb spread

4.9 7 ratings

Prep. 5 min

Total 5 min

13 portions

Ingredients

radishes
140 g
spring onion/shallot trimmed and cut into pieces (4 cm)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
3 sprigs
quark cheese (see Tips)
450 g
tomato (approx.130 g), cut into cubes (1 cm)
1
pouring (whipping) cream
20 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 401.1 mg

Protein 5.2 g

Calories 164.4 kJ / 39.8 kcal

Fat 1 g

Fibre 0.4 g

Saturated Fat 0.6 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Berry coconut cashew bars

2 h 40 min

Frozen strawberry mousse with cream cheese topping

1 h 10 min

Fig and maple bourbon fizz

168 h 20 min

Brie, speck and walnut risotto

25 min

Black & white chocolate tartufo

13 h 55 min

Date and pistachio truffles (Bethith)

45 min

Ricotta and pistachio cheesecake

10 min

Coconut-lime rice pudding with caramelised pineapple

45 min

Sauerkraut soup

50 min

Moroccan chicken and couscous salad with sweet potato soup

45 min

Moroccan harira and chicken soup

1 h

Artichoke and Butterbean Dip

10 min