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Quark and herb spread

Quark and herb spread
4.8 6 ratings
Prep. 5 min
Total 5 min
13 portions
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Ingredients

  • radishes
    140 g
  • spring onion/shallot trimmed and cut into pieces (4 cm)
    1
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh dill leaves only
    3 sprigs
  • quark cheese (see Tips)
    450 g
  • tomato (approx.130 g), cut into cubes (1 cm)
    1
  • pouring (whipping) cream
    20 g
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 401.1 mg
Protein 5.2 g
Calories 164.4 kJ / 39.8 kcal
Fat 1 g
Fibre 0.4 g
Saturated Fat 0.6 g
Carbohydrates 1.7 g

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Also featured in

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Australia and New Zealand

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