Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- etwas Butter zum Einfetten
- 75 g Vollrohrzucker, etwas mehr zum Ausstreuen
- 400 g Marillen
- 45 g Mandeln, geschält
- 2 - 3 TL Rosenwasser
- 1 TL Vanillezucker
- 3 Eier
- 1 Prise Salz
- 250 g Schlagobers
- 100 g Weizenmehl, universal
- etwas Staubzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1520 kJ / 363 kcal
- Protein
- 8 g
- Carbohydrates
- 31 g
- Fat
- 23 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Limoncello-Tartelettes
3 godz. 15 min
Heidelbeer-Mandeltarte mit geeister Holunderblütencreme
5h
Mohnbuchteln mit Rotwein-Schoko-Sabayon
2 godz. 35 min
Zypriotischer Halloumi-Gugelhupf
1h 20min
Far Breton
9 godz. 20 min
Kärntner Reindling mit Vanillepudding
2 godz. 45 min
Blutorangen-Rosmarin-Kuchen
2 godz. 10 min
Käsekuchen mit Ricotta und Feige
5 Std. 40 Min
Quitten-Tarte-Tatin
2 Std.
Versunkener Pflaumen-Marzipan-Kuchen
1h
Marokkanischer Gugelhupf
1 godz. 35 min
Aprikosen-Schmand-Tarte
1 Std. 10 Min