
Devices & Accessories
Maronen-Schoko-Mousse
Prep. 20 min
Total 4 h 30 min
8 Portionen
Ingredients
-
Zucker50 g
-
Maronen, gegart, geschält200 g
-
Zartbitterkuvertüre in Stücken100 g
-
Eigelb2
-
Mandellikör (z.B. Amaretto)20 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt500 g
Difficulty
medium
Nutrition per 1 Portion
Protein
4 g
Calories
1579 kJ /
377 kcal
Fat
29 g
Fibre
3.1 g
Carbohydrates
24 g
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THERMOMIX® Magazin 1/2018
42 Recipes
Germany
Germany